Grapes: 100% Glera
Production area: Teviso province, inside Prosecco DOC area
Training system: Sylvoz
Per hectare yield:.Max. 180 quintals per hectare
Harvest period: First and second weeks of September
Winemaking: Hand-picked, soft pressing, white wine vinification and following temperature controlled fermentation.
Secondary fermentation: Natural fermentation in bottle
Perlage: Fine and persistent bubble with creamy spume
Colour: Straw yellow lightly turbid for the present of yeats in the bottle
Smell: Fruity and intense with bread crust and yeast note
Taste: Dry and decisive with mineral finish
Suggestion for service: For those people who prefer turbid, turn the bottle slowly for 30 seconds before uncorking
Food pairing: Traditionally with typical salami and sausage, excellent to accompany a full meal and with fish dishes and white meat
Serving temperature: 8 – 10 °C
Alcohol: 11.00 % vol.
Sugar residual: 0 g/l