Vine: Pinot Grigio
Production area: the vineyards grow on a flat area, consisting of clayey fertile soil.
Vine training: Sylvoz, Guyot, with 4000 plants per hectare.
Production per hectare: 110 quintals of grapes
Harvest period: end of August.
Winemaking: white wine vinification, soft grapes crush and following temperature controlled fermentation in steel vessels. 4-5 month long refining on fine lees before final bottling.
Colour: rich straw yellow
Smell: intensely fruity, with strong notes of pear and white peach, blended by notes of flowers and dry grass.
Mouthfeel: round and full, fresh and pleasantly savoury, with a balanced long aftertaste.
Serving temperature: 10 °C
Alcohol: 12,5 %vol
Residual Sugar: 3 g/l
Acidity rate: 5,5 g/l