Piave Doc Carmenere Vine: Carmenere 100%. Production area: vineyards are located in the heart of Marca Trevigiana, in a flat area of the left Piave on a medium-textured base. Vine training: Guyot. Production per hectare: 100 quintals of grapes. Harvest period: end of September, beginning of October. Winemaking: vinification in red with maceration on...
Raboso of Piave Doc Vine: Raboso Piave 100%. Production area: vineyards are located in Province of Treviso between Ormelle, Ponte di Piave and Negrisia. Vine training: Sylvoz e Guyot. Production per hectars: 80 quintals of grapes. Harvest period: in the mid/end of October. Winemaking: Vinification in red with maceration for about 15 days...
Manzoni Bianco of Veneto Igt Vine: Incrocio Manzoni 6.0.13 100% (Riesling renano x Pinot Bianco) Production area: vineyards are located in the heart of Treviso province, a flat area of alluvial origin on the left side Piave. Vine training: Guyot. Production per hectare: 90 quintals of grapes. Harvest period: from beginning to mid-September. Winemaking:...
Piave Malanotte D.O.C.G. Grape kinds: Raboso Piave 100% Zone: vineyards located in province of Treviso, in Ponte di Piave. Farming: Guyot. Production per hectare: 80 quintals. Harvest period: end of October. Method: Vinification in red, with maceration and fermentation on the skins for 15 days. 15% of the grapes are put...