Prosecco DOC Treviso Fermentazione sui lieviti
Prosecco DOC Treviso Fermentazione sui lieviti Grapes: 100% Glera Production area: vineyards are located in province of Treviso, inside Doc prosecco area. Training system: Sylvoz and double inverted. Per hectare yield: max. 180 quintals per hectare. Harvest period: from the end of August to mid-September. Winemaking: vinification in white with soft pressing...