Prosecco DOC Treviso Fermentazione sui lieviti Grapes: 100% Glera Production area: vineyards are located in province of Treviso, inside Doc prosecco area. Training system: Sylvoz and double inverted. Per hectare yield: max. 180 quintals per hectare. Harvest period: from the end of August to mid-September. Winemaking: vinification in white with soft pressing...
Bolle del Besedelu Quality Sparkling Wine Grapes: Pinot Nero of 4 different strains 80% - Raboso Piave 20% Production area: vineyards are located in Ormelle. Training system: Guyot. Per hectare yield: 80 – 100 quintals of grapes. Harvest period: manual harvest, first ten days of September for Pinot Nero and in the second...
La Beba Sparkling white wine extra dry Vine: Glera 70% Traminer 20% e Chardonnay 10%. Production area: vineyards are located in province of Treviso. The production area is mainly flat, with alluvial, medium-textured and clayey soils. Vine training: Sylvoz and double inverter. Production per hectare: 150 quintals of grapes. Harvest...
Prosecco Brut Doc Treviso Grapes: 100% Glera Production area: vineyards are located in province of Treviso, inside area Doc Prosecco. Training system: Sylvoz and double inverted. Per hectare yield: max. 180 quintals. Harvest period: from mid-September to mid-October. Winemaking: white vinification with soft pressing of the grapes and fermentation at controlled temperature. Sparklling method: Martinotti Description Colour: light...
Extra dry wine Prosecco Doc of Treviso Vine: Glera Production area: the vineyards are located in province of Treviso, inside Doc Prosecco area. Vine training: Sylvoz and double inverted. Production per hectare: maximum 180 quintals of grapes. Harvest period: from the end of August to mid-September. Winemaking: vinification in white with soft...
Sparkling La Seve - Manzoni Moscato - Demi-Sec wine Vine: Manzoni moscato 13.0.25 100% (Raboso Piave x Moscato d’Amburgo). Production area: vineyards are located in province of Treviso, a flat area with medium-to-alluvial soils. Vine training: Guyot. Production per hectare: 140 quintals of grapes. Harvest period: after second week of...
Extra dry wine Prosecco Doc of Treviso Vine: Glera 100%. Production area: the vineyards are located in Province of Treviso, inside Prosecco Doc area. Vine training: Sylvoz and double inverted. Production per hectare: maximum 180 quintals of grapes. Harvest period: from mid-September to mid-October. Winemaking: white vinification with soft pressing of the...
Prosecco DOCG Millesimato Brut - 007 Vine: Glera 100%. Production area: the vineyards are located in the hills of Conegliano and Valdobbiadene. Vine training: Sylvoz and double inverted. Production per hectare: maximum 135 quintals of grapes. Harvest period: by hand, from mid-September to mid-October. Winemaking: vinification in white with soft pressing...