Bolle del Besedelu Quality Sparkling Wine

Grapes: Pinot Nero of 4 different strains 80% – Raboso Piave 20%

Production area: vineyards are located in Ormelle.

Training system: Guyot.

Per hectare yield: 80 – 100 quintals of grapes.

Harvest period: manual harvest, first ten days of September for Pinot Nero and in the second decade for Raboso.

Winemaking: white vinification, with soft pressing.

Draught: Spring 2013

Sparkling method: refermentation in bottle according to the classic method, with a stop on the lees for a period of 30 months.

Disgorgement: end of summer 2015

Description

Color: bright pale yellow.

Perlage: elegant, classy and persistent.

Perfumes: intense, complex, fresh in a well balance among yellow flowers and sweet fruits on a fragrant toasted and mineral base.

Taste: straight and dry, good freshness and richness with a pleasant return of the mineral note.

Serving temperature: 6 – 8 °C

Alcohol: 12.00 % vol.

Sugar residual: 7 g/l