Vine: Cabernet Franc 100%
Area of production: the vineyards are located in the province of Treviso, between the towns of Ormelle, Ponte di Piave and Mota di Livenza.
Vine training: Sylvoz and Guyot.
Production per hectare: 120 quintals of grapes.
Harvest period: at the end of September.
Winemaking: vinification in red with maceration on the skins for 6-8 days with frequency pumping over; temperature is close to 23-25 ° C.
Colour: ruby red with violet shades.
Perfumes: characteristic with light vegetal and grassy notes that well harmonize with the rich red fruits shades.
Taste: dry and rich, full-bodied and thick, nicol harmonious and round. Persistent aftertaste with a light grassy finale.
Serving temperature: 16°C
Alcohol: 12,50% Vol.
Sugar residual: 4 g/l