Prosecco DOC Extra Dry-015
ABOUT THIS PROJECT

Extra dry wine Prosecco Doc of Treviso

Vine: Glera

Production area: the vineyards are located in province of Treviso, inside Doc Prosecco area.

Vine training: Sylvoz and double inverted.

Production per hectare: maximum 180 quintals of grapes.

Harvest period: from the end of August to mid-September.

Winemaking: vinification in white with soft pressing of the grapes and fermentation at controlled temperature.

Sparkling method: Martinotti.

 

Description
Colour: lite pale yellow with greenish reflections.
Perlage: classy, creamy and persistent.
Perfumes: wide and intense with rose notes, white flowers and yellow apple. Leave pleasant scents of tropical fruits.
Taste: fresh and smooth with an harmonic sourness and an aromatic and rich finale.

 

Serving temperature: 6-8 °C

Alcohol: 11.00% Vol.
Sugar residual: 15 g/l

CATEGORY:
prosecchi sparkling wine, PROSECCO - SPARKLING WINE