Production area: the vineyards are located in province of Treviso, inside Doc Prosecco area.
Vine training: Sylvoz and double inverted.
Production per hectare: maximum 180 quintals of grapes.
Harvest period: from the end of August to mid-September.
Winemaking: vinification in white with soft pressing of the grapes and fermentation at controlled temperature.
Sparkling method: Martinotti.
Colour: lite pale yellow with greenish reflections.
Perlage: classy, creamy and persistent.
Perfumes: wide and intense with rose notes, white flowers and yellow apple. Leave pleasant scents of tropical fruits.
Taste: fresh and smooth with an harmonic sourness and an aromatic and rich finale.
Serving temperature: 6-8 °C
Alcohol: 11.00% Vol.
Sugar residual: 15 g/l