La Beba Sparkling white wine extra dry

Vine: Glera 70% Traminer 20% e Chardonnay 10%.

Production area: vineyards are located in province of Treviso. The production area is mainly flat, with alluvial, medium-textured and clayey soils.

Vine training: Sylvoz and double inverter.

Production per hectare: 150 quintals of grapes.

Harvest period: from mid-September to mid-October.

Winemaking: vinification in white with soft pressing of the grapes and fermentation at controlled temperature.

Sparkling method: Martinotti.

Description
Colour: straw yellow with golden reflex.
Perlage: fine, rich, fluent, persistent and creamy.
Perfumes: pleasant, with immediate floral aromas such as wisteria, acacia and an intense fruit forward aroma with remind peach, pear and tropical fruits.
Taste: fresh, pleasant and smooth, with a good richness and an intense and persistent harmony and a great balance in its long finale.

Serving temperature: 6°C

Alcohol: 11.5% vol.
Sugar residual: 15 g/l