Vine: Glera 70% Traminer 20% e Chardonnay 10%.
Production area: vineyards are located in province of Treviso. The production area is mainly flat, with alluvial, medium-textured and clayey soils.
Vine training: Sylvoz and double inverter.
Production per hectare: 150 quintals of grapes.
Harvest period: from mid-September to mid-October.
Winemaking: vinification in white with soft pressing of the grapes and fermentation at controlled temperature.
Sparkling method: Martinotti.
Colour: straw yellow with golden reflex.
Perlage: fine, rich, fluent, persistent and creamy.
Perfumes: pleasant, with immediate floral aromas such as wisteria, acacia and an intense fruit forward aroma with remind peach, pear and tropical fruits.
Taste: fresh, pleasant and smooth, with a good richness and an intense and persistent harmony and a great balance in its long finale.
Serving temperature: 6°C
Alcohol: 11.5% vol.
Sugar residual: 15 g/l