Vine: Malbech 100%
Production area: the vineyards are located in the heart of Marca Trevigiana; flat area of alluvial origin of the left Piave on a medium-textured background.
Vine training: Guyot and Sylvoz.
Production per hectare: 120 quintals of grapes.
Harvest period: between late September and early October.
Winemaking: vinification in red with maceration on the skins for 6-8 days with frequent pumping over; the temperature is close to 23-25 ° C.
Colour: intense, bright ruby red with violet reflections.
Perfumes: fruity notes of red fruits and raspberries with shades of violets and slightly grassy aromas.
Taste: soft and rich, young with a persistent fruity finale.
Serving temperature: 16°C
Alcohol: 12 % Vol.
Sugar residual: 5 g/l