Vine: Carmenere 100%.
Production area: vineyards are located in the heart of Marca Trevigiana, in a flat area of the left Piave on a medium-textured base.
Vine training: Guyot.
Production per hectare: 100 quintals of grapes.
Harvest period: end of September, beginning of October.
Winemaking: vinification in red with maceration on the skins for at least 10 days. Then, it ages in steel tanks for at least 6 months, where the malolactic fermentation takes place. Bottling in summer, followed by a further refinement in the bottle.
Colour: intense ruby with violet shades.
Perfumes: typical and characteristic vegetal and grassy aromas, introducing elegant notes of red fruits, specifically blackberry with a pleasant black pepper finale.
Taste: good structure and freshness; correctly tannic, savory with a long finale and a slightly grassy after taste.
Serving temperature: 18°C
Alcohol: 13% vol.
Sugar: 2 g/l