Vine: Pinot Nero 100%.
Production area: vineyards are located between the towns of Ormelle, Ponte di Piave and Motta di Livenza.
Vine training: Guyot.
Production per hectare: 110 quintals of grapes.
Harvest period: first half of September.
Winemaking: vinification in red with maceration on the skins at controlled temperature for 6-8 days, decanted in steel containers with completion of alcoholic and malolactic fermentation. Aging in the tank for 4-5 months.
Colour: bright, shiny ruby red.
Perfumes: delicate and ethereal with aromas of cherry and wild berries, strawberry, red currant and spicy nuances.
Taste: elegant and classy with soft tannins and a long rich and fruity aftertaste.
Service temperature: 16°C
Alcohol: 12 % Vol.
Sugar resudual: 5 g/l