Pinot nero of Veneto IGT

Vine: Pinot Noir

Production area: the vineyards grow on a flat area in the province of Treviso, which is of alluvional origin, and of mixture soil

Vine training: Guyot

Production per hectare: 110 quintals of grapes

Harvest period: on the first half of September

Winemaking: red wine vinification, with 6-8 day-long temperature controlled skin contact, and following completion of the alcoholic and malolactic fermentation in steel vessels. Final 4-5 month long refining in steel tanks before bottling.

Colour: bright ruby red
Smell: elegantly intense with notes of red fruit, like cherry, strawberry, gooseberry and some spicy hint.
Mouthfeel: elegant, smoothly tannic and of a fruity persistence.

Service temperature: 12°-16°C

Alcohol: 12,00 %
Sugar: 5 g/l
Acidity rate: 5,2 g/l