Prosecco Brut Doc Treviso

Grapes: 100% Glera

Production area: vineyards are located in province of Treviso, inside area Doc Prosecco.

Training system: Sylvoz and double inverted.

Per hectare yield: max. 180 quintals.

Harvest period: from mid-September to mid-October.

Winemaking: white vinification with soft pressing of the grapes and fermentation at controlled temperature.
Sparklling method: Martinotti

Description

Colour: light pale yellow with greenish reflections.
Perlage: creamyness and sharpness makes this spumante elegant and bright.

Perfumes: classy and aromatic with characteristic white flowers, apple and peach.

Taste: well balanced, dry and intense with a pleasant smooth and persistent finale.

Serving temperature: 6 – 8 °C

Alcohol: 11.00 % Vol.

Sugar residual: 9 g/l