PROSECCO DOC TREVISO FERMENTAZIONE SUI LIEVITI

ABOUT THIS PROJECT

PROSECCO DOC TREVISO FERMENTAZIONE SUI LIEVITI

Grapes: 100% Glera

Production area: Teviso province, inside Prosecco DOC area

Training system: Sylvoz

Per hectare yield:.Max. 180 quintals per hectare

Harvest period: First and second weeks of September

Winemaking: Hand-picked, soft pressing, white wine vinification and following temperature controlled fermentation.

Secondary fermentation: Natural fermentation in bottle

Perlage: Fine and persistent bubble with creamy spume

Colour: Straw yellow lightly turbid for the present of yeats in the bottle

Smell: Fruity and intense with bread crust and yeast note

Taste: Dry and decisive with mineral finish

Suggestion for service: For those people who prefer turbid, turn the bottle slowly for 30 seconds before uncorking

Food pairing: Traditionally with typical salami and sausage, excellent to accompany a full meal and with fish dishes and white meat

Serving temperature: 8 – 10 °C

Alcohol: 11.00 % vol.

Sugar residual: 0 g/l

CATEGORY:
PROSECCO - SPARKLING WINE