Grapes: 100% Glera
Production area: vineyards are located in province of Treviso, inside Doc prosecco area.
Training system: Sylvoz and double inverted.
Per hectare yield: max. 180 quintals per hectare.
Harvest period: from the end of August to mid-September.
Winemaking: vinification in white with soft pressing of the grapes and fermentation at controlled temperature.
Making of spume: refermentation in the bottle.
Colour: straw yellow lightly turbid for the present of yeats in the bottle.
Perlage: fine and persistent bubble with creamy spume.
Perfumes: fruity and intense with bread crust and yeast note.
Taste: dry and decisive with mineral finish.
Serving temperature: 8 – 10 °C
Alcohol: 11.00 % vol.
Sugar residual: 0 g/l