Vine: Raboso Piave 100%.
Production area: vineyards are located in Province of Treviso between Ormelle, Ponte di Piave and Negrisia.
Vine training: Sylvoz e Guyot.
Production per hectars: 80 quintals of grapes.
Harvest period: in the mid/end of October.
Winemaking: Vinification in red with maceration for about 15 days in steel vats. Next refinement in 500 liter French oak barrels for at least 18 months.
Colour: intense ruby red with ligh garnet reflections.
Perfumes: intense, broad and complex, with hints of violet, cherry, ripe plum and berry jam in harmony with balsamic and spicy notes.
Taste: full and strong, savory, fresh, good tannicity and structure, harmonious and very persistent in the finale.
Serving temperature: 18 – 20°C
Alcohol: 13% vol
Total acidity: 6.5g/l