Vine: Refosco dal Peduncolo Rosso 100%.
Production area: the vineyards are located in the province of Treviso, a flat area with alluvial soil, of medium texture.
Vine training: Guyot
Production per hectare: 120 quintals.
Harvest period: last ten days of September.
Winemaking: vinification in red with maceration on the skins for 8-10 days. Transfer in steel containers with completion of malolactic fermentation. Maturation in steel tanks for 6 months, bottled in summer and refined in bottle for a further 3 months.
Colour: intense ruby red, deep with violet shades.
Perfumes: young and fruity with sharp wild berrei notes, wild rose and violet floral aromas.
Taste: rich with a good freshness and smoothness and a pleasant fruity finale.
Serving temperature: 16°-18°C
Alcohol: 12,50% vol
Sugar: 4 g/l