Vine: Manzoni moscato 13.0.25 100% (Raboso Piave x Moscato d’Amburgo).
Production area: vineyards are located in province of Treviso, a flat area with medium-to-alluvial soils.
Vine training: Guyot.
Production per hectare: 140 quintals of grapes.
Harvest period: after second week of September.
Winemaking: cold maceration of the skins with must for 10 to 12 hours. Soft pressing and fermentation in steel tanks at controlled temperature.
Sparkling method: Martinotti
Colour: pale pink with coppery hues.
Perlage: thin, creamy, persistent.
Perfumes: intense and aromatic with floral notes of rose petals, exotic fruits and a citrus finale.
Taste: sweet and delicate, pleasantly fresh with a harmonious and persistent finale.
Serving temperature: 6-8 °C
Alcohol: 11,50 % vol
Sugar residual: 32 g/l