Vine: Traminer aromatico 100%.
Production area: vineyards are located in the heart of Marca trevigiana, between Ormelle, Ponte di Piave and Motta di Livenza.
Vine training: Guyot.
Production per hectare: 90 quintals of grapes.
Harvest period: from mid-September.
Winemaking: manual harvest in boxes and short cold maceration. Static decantation and fermentation at controlled temperature. Maturation in steel tanks for six months on the fine lees.
Colour: deep straw yellow with golden reflections.
Parfumes: rose reminiscent floral aromas, orange blossom, with a pleasant note of tropical fruit and candied citrus.
Taste: full and mellow, rich, with a long and aromatic finale.
Serving temperature: 10°C
Alcohol: 12.5% vol