Vine: Pinot Grigio 100%
Production area: vineyards are located in the heart of Marca trevigiana, between Ormelle, Ponte di Piave, Negrisia and Motta di Livenza.
Vine training: Sylvoz and Guyot.
Production per hectars: 120 quintals of grapes.
Harvest period: first week of September.
Winemaking: white vinification with soft pressing of the grapes and fermentation at controlled temperature in steel tanks. Aging on fine lees for 4/5 months.
Colour: straw yellow
Parfumes: intense fruity notes with predominant pear and white peach, distinct floral notes, wild flowers and a hint of dry grass.
Taste: surrounding and full, good freshness and pleasant saltiness provide balance and a long finale.
Serving temperature: 10 °C
Alcohol: 12,5 %vol
Residual Sugar: 3 g/l