La Beba - Extra Dry Sparkling Wine
Alcohol content 11.50% Vol.
Total Acidity 15 g/l
Serving Temperature 6 C
- Glera 70% Traminer 20% e Chardonnay 10%
- The vineyards are located in the province of Treviso. The production area is mainly flat, with soils of alluvial origin, medium texture and clayey
- Sl Lvoz and double upside down with a production per hectare of 150 quintals of grapes
- Harvest from mid September to mid October
- Vinification in white with soft pressing of the grapes and fermentation at controlled temperature. Method of sparkling wine: Martinotti
- Color: straw yellow with light golden reflectionsi
- Perlage: very fine, flowing, persistent and creamy
- Bouquet: pleasant, immediate floral scents such as wisteria and acacia and intense fruity aroma reminiscent of peach, pear and tropical fruit
- Taste: fresh, pleasantly soft, with good flavor and harmony with intense persistence and great balance in the long finish
- Contains sulfites